Black Japonica rice, cooked with just water; Finely chopped onion and garlic, briefly sautéed in olive oil; Shredded carrot and beet, and diced butternut squash mixed in and heated; Everything mixed together. Served with homemade whole-wheat bread (thanks A!) and lettuce salad. Followed by a banana, strawberry, blueberry, and soy milk smoothie.
Fantastic! Made lots of leftovers. M tried a bite, but it was a tiny bit too spicy so he stuck to the salad. A enjoyed it, although it was a casualty and came back up in an unrelated incident. A's mom came over for dinner and also liked it. S ate a little bit of it, but he was porking out on carrots, butternut squash, and onion slices as I was preparing it so I don't blame him for being full.